Maxi Mango is a soft served ice cream dessert product which uses rich Mango based soft served to create a spin on the Filipino classic Mango Float with other menu items using the same mango base.
Maxi Mango began in December 2017 with its first permanent store established on September 1, 2018, the owners have already banked six years in the soft served industry through previous concepts and have a strong and competitive mastery both for this product and the equipment it requires. Maxi Mango was developed through strenuous research and development.
Maxi Mango has a rich and creamy mango base, smooth to the palate and is the highlight of our product. Our edge in this industry is the soft served itself; where other soft served companies normally pay little to no attention in their soft served base and drown their product in commercially bought toppings, Maxi Mango offers no compromises with the highest quality possible.
Maxi Mango offers affordable prices in order to adhere to all classes.
Quality Control – Maxi Mango does not compromise on quality and only uses sweet mangoes which are carefully handpicked and taken care of by our “mango team” dedicated to only mangoes.
Maxi Mango is run by a family corporation, should franchisees need any support, attention will be given right away as there will be no need for approval from partners. We focus on a personalized approach not just for our franchisees but for our customers as well which is why you will never see generic copy pasted comments/messages on our FB and IG pages.
Our Mission:
The Maxi Mango mission is to remove the stigma placed on affordable products which states that the cheaper a product is, the lesser the quality. Maxi Mango offers affordability and the highest quality. We do not cut corners and will offer customers the best we can.
Tuesday, January 29, 2019
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