PIFBEX RIBBON CUTTING

Kyle Imao (fourth from left) was one of the those who did the ribbon cutting during the PIFBEX (Philippine International Food & Bevarage Expo) and HORECA (Hotel Restaurant and Caterer Expo).

It was March 1,2012, Kyle Imao, hailed as the first pinoy junior master chef, did the official ribbon cutting for PIFBEX AND HORECA along with the tradecon president Mildred Cabalyero and the distinguished  exhibitors. PIFBEX runs from March 1 to 4, 2012 at the PICC Forum 1-3, Roxas Blvd., Pasay City. 

For details, please contact 395-5009 or look for Janno Padilla or Roman 0929-7755658 at the media registration.