CHEF'S NOODLE: Korean specialties for the Pinoy palate
Hot
Korean franchise Chef’s Noodle is now ready to start serving to Pinoy foodies its
signature dishes that are delicious, fast, and affordable.
From Kpop to kimchi,
anything Korean is definitely hot right now. This is why it’s not
surprising that a lot of Korean restaurants have started to grow all
over the country. While it usually caters to Korean expats who’ve
already made the Philippines their home.
Chef’s Noodle Philippines
With that in mind, Simisim Group
of Companies is proud to present Chef’s Noodle, a popular
fast-casual Korean restaurant, which is set to make waves in the
Philippines.
Having acquired the master franchise of
Chef’s Noodle, the company already has big plans for the hip, new
dining outlet, already partnering with popular Korean expats, like
model/TV personality/DJ Grace Lee and Korean celebrity Chef Choi In
Sun to be its local endorsers.
For its grand launch, held at
University Mall along Taft Avenue (Chef’s Noodle’s first branch
in the country), both Chef Choi In Sun and Grace Lee were
present to show their support for the brand and of course, promote
all the delicious Korean fare that they have to offer.
From the restaurant’s signature dish,
aptly named, “Chef’s Noodle” (freshly-made Korean noodles
with beef, anchovy broth topped with leeks, bean sprouts, fried tofu,
spring onion, red pepper, egg roll, and bulgogi) , the
restaurant is also proud to serve hearty portions of appetizers,
rice and noodle dishes.
Take a look at some of the yummy treats that Chef’s Noodle has in store, bibimbap (traditional Korean steamed rice with seasoned vegetables, beef, and egg), bulgogi leek jun (deep fried bacon sliced beef with leeks mixed eggs and seasoned vegetables),bibim noodle (Korean spicy cold noodle mixed with sweet and sour blend sauce topped with egg roll, bean sprouts,and bulgogi), bulgogi leek kimbap (seaweed rice rolls with beef and leeks), curry dupbap (or curry donburi warm rice topped with beef curry and seasoned vegetables), jjampong (spicy Korean seafood ramen), and so much more.
It’s also interesting to note that
Chef Choi In Sun had a hand in developing some of Chef’s
Noodle’s mouthwatering specialties, something that should make your
visit to the restaurant even more exciting.Take a look at some of the yummy treats that Chef’s Noodle has in store, bibimbap (traditional Korean steamed rice with seasoned vegetables, beef, and egg), bulgogi leek jun (deep fried bacon sliced beef with leeks mixed eggs and seasoned vegetables),bibim noodle (Korean spicy cold noodle mixed with sweet and sour blend sauce topped with egg roll, bean sprouts,and bulgogi), bulgogi leek kimbap (seaweed rice rolls with beef and leeks), curry dupbap (or curry donburi warm rice topped with beef curry and seasoned vegetables), jjampong (spicy Korean seafood ramen), and so much more.
Given its timely entry in the
Philippine market, Chef’s Noodle Philippines has also
considered venturing in offering franchising opportunities for
Filipinos. Relying on the brand’s good reputation and a strong and
efficient support system from Chef’s Noodle Korea, the local
management behind the franchise is very confident that they’ll be a
great partner to their local franchisees.
Through rapid expansion especially
through major malls and other commercial establishments, Chef’s
Noodle will become more accessible to anyone who has an appetite for
delicious, hearty, and reasonably-priced Korean dishes. Doesn’t
matter whether you’re into Kpop or not, savor and enjoy
the taste of what the hype on Korean food is all about by visiting
Chef’s Noodle’s first-ever branch in the Philippines.
Chef's Noodle is located at
the 2/F University Mall, Taft Avenue. For more details and
updates on upcoming branches visit www.chefsnoodlephils.com
and like their page http://www.facebook.com/chefsnoodlephils.
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